The LOIRE VALLEY, regarded as  “ The garden of France “country of RABELAIS  and his GARGANTUA sees flourish of beautiful farmland, orchards and land market gardening produce delicious fruits and vegetables like asparagus, mash, potatoes, or even strawberries. Meats with a variety unmatched deli like rillettes from TOURS, the crackling, Andouillette from VOUVRAY, fish from the LOIRE, and goat cheeses from the country of SAINTE MAURE DE TOURAINE is assessed in a multitude of recipes, so dear to RABELAIS  Fouaces lie in all the bakeries as the Nougat de TOURS.

In these lands where the art of living is king, the food sublimes these authentic products.

Finally the TOURAINE is located in the heart of a vast vineyard. Ten AOC local wines: reds in CHINON, BOURGUEIL to whites: VOUVRAY MONTLOUIS SUR LOIRE of the sparkling to the sweet. Wine trek and label areas, tourist caves are good ways to better know them.

If in the LOIRE wines are the most tasty, excellent spirits, and craft beers are also to be discovered.

DESCARTES: Sunday morning 15 minutes

RICHELIEU: Monday morning 13 minutes

CHINON:  Saturday, Sunday, Thursday 20 minutes

NOUATRE: Sunday morning 5 minutes

LOCHES: Wednesday and Saturday morning 40 minutes

SAINTE MAURE DE TOURAINE: Friday morning 13 minutes

Le Gardon Frit POUZAY 10 minutes
La Ciboulette NOYANT DE TOURAINE 13 minutes